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Orange Fruity Smoothie

Posted by:  /  Category: Smoothies

Orange smoothies are really delicious and this fruit-filled recipe for Orange Fruity Smoothie is one of the reasons why. You’ve gotta love a drink that has wonderful fruits like banana, peach, raspberries and mixes them with nutritious orange juice.
Fruit smoothies are good for you and you will make this Orange Fruity Smoothie again and again.
Orange Fruity Smoothie

1 medium banana, peeled and cut into 1-inch pieces
1 ripe peach, peeled, halved, pitted and diced
1 cup raspberries
1 1/2 cups freshly squeezed orange juice
3 ice cubes

Directions
Combine all ingredients in blender and blend until smooth.

Melon Mint Splash Smoothie

Posted by:  /  Category: Smoothies

You’ll be doing the mango tango after tasting this refreshing melon smoothie. It’s literally bursting with flavor.

1 cup cantaloupe, cut into 1-inch cubes
½ cup honeydew melon, cut into 1-inch cubes
½ cup watermelon, seeds removed, cut into 1-inch cubes
¼ cup mango juice
2 teaspoons lime juice
1 teaspoon honey
5 fresh mint leaves, finely chopped
2 ice cubes

Directions
Combine all ingredients in blender and mix until smooth.

Mango Peach Smoothie

Posted by:  /  Category: Smoothies

Do you like mangoes? You’ve got to try this delicious Mango Peach Smoothie. The mango gives this refreshing drink a luscious tropical twist and the peach brings a mellow groove that makes the flavors in this fruit smoothie really cool indeed.
Mangos are becoming very popular and are a lot easier to find in your supermarket fruit section. So why not try something a little different? Bring home a mango and enjoy it in a nice cool smoothie with some peaches and a twist of lime. Oh, how sublime.
Mango Peach Smoothie

1 cup peeled mango chunks
1 large peach, peeled, pitted, and cut into chunks
1 cup peach nectar
2 tablespoons lime juice

Directions
Combine all ingredients in blender and blend until smooth.

Beating Back the New Year’s Bulge: Cheating Away those Holiday Pounds

Posted by:  /  Category: Weight Loss Tips

It’s January 2, the day of reckoning. You glance at a full-length mirror as you dress in the morning, and you don’t like what you see. Before Thanksgiving, you were on your way to becoming a thinner, healthier you. Now, every canapé, slice of cheesecake, and glass of wine you indulged in over the holidays seems to be laughing at you from its new-found perch in your belly, butt, and thighs. Of course, you tell yourself you’re imagining things. You couldn’t have gained all that much weight. Just to prove it, you tentatively, almost timidly, climb onto the bathroom scale, and allow yourself to peek down with one squinty eye.
Don’t scream and do NOT allow yourself to plunge into depression. That number is a minor setback on the road to having a slender, healthier body. You can get back on track and barely miss a step on your way to your weight loss goal. You can also learn a new way of eating, using principles from the Cheater’s Diet,  that will allow you to enjoy the holidays next year to their fullest without gaining a single extra pound around your middle.
First, you’re going to shock your metabolism back into action with a month of the “Four F’s” plan. It won’t be easy, but you’ll love the results. After that, you’ll ease your way into the regular Cheater’s Diet plan, which allows you to eat all kinds of food that you thought, as a dieter, you would never be allowed to eat again.
The “Four F’s” are:

Fish
Fluids
Fiber
Frequent meals

Fish- is an excellent source of protein and healthful Omega-3 fats, both of which will help you to feel sated and cut your appetite. Try to eat fish at least three times a week. Cold water varieties like salmon, tuna, sardines, and herring, contain the highest amounts of Omega-3’s.
Fluids- are extremely important for weight loss. Not only does drinking water, tea, coffee, diet sodas, or even soup help to cleanse your body of toxins, but it also keeps the kidneys functioning properly. When the kidneys are out of whack, the liver takes over for them, which means it can’t continue doing one of its other major jobs—turning your fat into fuel. Drink at least 2 quarts (8 cups) of fluids a day, and if you’re overweight, drink even more.
Fiber- helps move food through your system more quickly, makes you feel full, and keeps your digestive tract healthy. For the purposes of the Four F’s, fruit is the best source. Apples, pears, plums, strawberries, and prunes are all good sources. In addition to the servings described below, have at least one additional fruit serving at every main meal.
Frequent meals- means eating three main meals a day with snacks in between. Never go more than two hours between meals Breakfast, lunch, and dinner should always consist of one serving of protein (eggs, fish, white poultry meat, or lean pork loin) and one of a complex carb, like a vegetable, legume, or whole grain. A serving size is about one quarter of dinner plate. Snacks can consist of a serving of fruits, vegetables, nonfat dairy products, nuts, legumes or any other no sugar/low fat food.
So to recap—lots of meals, lots of fiber, lots of fish, lots of fluids.
Don’t worry about the rate at which you’re losing. An average of two pounds a week is very respectable, and three pounds should be your maximum. Any more than that and you’ll be burning muscle instead of fat.
Speaking of muscle..
Eating is only half the picture. If you want to maintain the weight you lose, you need to perform some kind of physical activity. That doesn’t necessarily mean formal exercise. Just get up and move every chance you get. Studies show that doing vigorous, day-to-day activities is far more important for maintaining a healthful weight than is a membership to the local health club. Here are some that really burn the fat:

Washing and waxing a car
Washing windows or floors
Playing volleyball
Playing touch football
Gardening
Walking
Basketball (shooting baskets)
Dancing fast (social)
Pushing a lawnmower
Raking leaves

Past the first hurdle
After you’ve gone four weeks sticking strictly with the Four F’s, you can begin to relax a little. How? Cheat on the weekends. Now, I know that the word “cheat” generally makes dieters a little nervous. It represents failure to many of them. But it doesn’t have to. In fact, cheating can be your greatest tool in reaching success.
Here’s how. After being subjected to a strict regimen like the Four F’s throughout the first month, your body begins to outsmart you and slightly slows down the rate at which it burns fat. If you suddenly give it more work to do by feeding it more calories, it speeds up again. Then, after two days, you go back to your strict regimen.
The body is still going with all fires blazing. It will take awhile for it to realize the trick you’ve pulled. So because you’ve eaten more for a couple of days, you’re now burning fat even faster! Doing this every weekend keeps the body in a state of playing perpetual catch-up. So cheat! From Saturday morning to Sunday evening, eat anything you like, with the exception of foods you’re likely to binge on. You can have chocolate, hamburgers, whole grain bread, ice cream, cinnamon buns, wine, beer, strawberry shortcake—you name it. Or you can just have a whole lot more of the healthful foods you’ve been eating since the New Year.
Cheating has one other advantage that’s hugely important in maintaining a healthful weight—it keeps you from getting bored. The average person stays on a diet for about two months before giving up and going back to his or her old ways. Why? The tedium of restrictive diets. The Cheater’s Diet restricts you from nothing. It simply puts you on a schedule, just like going to work five days a week and taking off for two.
Cheating for life
By the end of the second month, you will probably have reached the end of your patience with eating six meals a day. So don’t. Go back to three meals a day, and allow yourself four servings per meal—one or two of protein, two of fruits or vegetables, and one of whole grains or legumes. You can still have snacks every two hours if you like.
By summertime, you’re going to look amazing. And when the holidays come next year, just stick with the Cheater’s Diet!

Preparing Vegetables

Posted by:  /  Category: Vegetables

Broccoli
With broccoli the trick is to have the stems and the florets cook at the same rate. You can do this by removing the tough outer skin of the stalks. Simply peel the skin up from the base of the broccoli stalk.
Asparagus
The tender tips will cook more quickly than the stems. Avoid this by peeling the thickest part of the stems with a sharp knife.
Cauliflower
The stem and leaves of the cauliflower are edible but they are tougher and take longer to cook than the tender florets. After removing and discarding the outer leaves, rinse the cauliflower and remove the leaves and stem. Using a sharp knife carefully core the cauliflower. The leaves, stem and core can be reserved for use in soups, stock or stews if you wish.
Gently seperate the cauliflower crown into evenly sized florets – large or small depending on the recipe.
Leek
A relative of garlic, onion and shallot, the leek is a versatile and healthy vegetable which adds flavour without overpowering the other ingredients of a dish. Both the white root section and the green leaves of a leek are edible. The root tip should be trimmed , the top of the leaves cut off and discarded along with the toughest outer leaves.
You will be amazed at how much dirt and grit finds its way between the outer layers of a leek. And also how deeply within the layers you will still find traces of soil. If you are intending to use the green leaves then the easiest way to ensure that the leek is thouroghly clean is to run a slit up the length of the leek and open out the layers under running cold water.